Pinch of Nom · by Pinch of Nom★ 4.1 (377)
Minced Beef Hotpot | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 67%
CARBS 47G48% OF CAL
7G FIBER6G SUGAR35G OTHER
FAT 8G17% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting minced beef hotpot with carrots, potatoes, peas, and thyme in beef broth. Slimming-friendly and filling for calorie-conscious diners.
mainbritishcasserolebeef⚡ microwave🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat minced beef
- 4 medium carrots (peeled and finely diced)
- 1 medium onion (peeled and finely diced)
- 1 tbsp Henderson's relish (or Worcestershire sauce)
- 1 tsp red wine vinegar
- 1/2 tsp dried thyme
- 100 g peas
- 350 ml beef stock (made up with 2 beef stock cubes)
- 800 g potatoes (peeled and sliced )
- 1 tbsp cornflour (mixed to a slurry with 1 tbsp water)
- salt
- freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 67%
CARBS 47G48% OF CAL
7G FIBER6G SUGAR35G OTHER
FAT 8G17% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.