Tastes Better From Scratch · by Lauren Allen★ 4.9 (1008)
Million Dollar Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 37%
CARBS 32G33% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of spaghetti, ground beef and sausage meat sauce, and a creamy mixture of cream cheese, sour cream, and cottage cheese. A budget-friendly crowd-pleaser that's hearty and satisfying.
mainitaliancasserolepastabeefpork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounces spaghetti noodles
- 1/2 pound ground beef
- 1/2 pound ground Italian sausage (or pork sausage)
- salt and pepper (, to taste)
- 1 small onion (, chopped)
- 2 cloves garlic (, minced)
- 24 ounces marinara sauce
- 3 Tablespoons butter
- 8 ounces cream cheese (, softened)
- 1/4 cup sour cream
- 1 cup cottage cheese ( or ricotta cheese)
- 2 cups shredded mozzarella cheese
- 2/3 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 37%
CARBS 32G33% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.