Spend with Pennies · by Kathleen★ 4.9 (674)
Million Dollar Spaghetti
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 57%
CARBS 46G35% OF CAL
4G FIBER11G SUGAR32G OTHER
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spaghetti, Italian sausage, marinara sauce, and a creamy cheese mixture baked until bubbly. A hearty, crowd-friendly casserole.
mainamericanpastacasserolepork🍲 stockpot🥧 baking dish🥣 mixer🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces spaghetti
- 1 ½ pounds Italian sausage (casing removed, or ground beef or turkey)
- 1 large yellow onion (chopped)
- 6 cloves garlic (minced)
- 48 ounces marinara sauce (or spaghetti sauce, 2 jars, divided)
- 3 teaspoons Italian seasoning (divided)
- 8 ounces cottage cheese ( or ricotta cheese)
- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream
- 3 cups shredded mozzarella cheese (divided)
- chopped fresh parsley ( and parmesan cheese for garnish, optional)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 57%
CARBS 46G35% OF CAL
4G FIBER11G SUGAR32G OTHER
FAT 29G48% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 1090mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.