Shugary Sweets · by Aimee Shugarman★ 4.8 (14)
Million Dollar Spaghetti Casserole
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 56%
CARBS 42G26% OF CAL
4G FIBER9G SUGAR29G OTHER
FAT 39G55% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked spaghetti casserole layered with seasoned meat sauce, cream cheese, and melted mozzarella. Rich and cheesy, this classic comfort food is a weeknight favorite that feeds a crowd.
mainitaliancasserolepastabeefpork🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound spaghetti noodles
- 1 pound ground Italian sausage
- 1 pound ground beef
- 1 yellow onion (diced)
- 4 cloves garlic (pressed)
- 2 jars marinara sauce, any variety (24 ounce each )
- 1 package cream cheese (8 ounce )
- 1 cup cottage cheese
- 1/4 cup sour cream
- 3 cups mozzarella cheese (divided)
- 1/4 cup grated parmesan cheese
- 1/2 cup butter (sliced)
- parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 56%
CARBS 42G26% OF CAL
4G FIBER9G SUGAR29G OTHER
FAT 39G55% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.