Belly Full · by Amy Flanigan★ 5.0 (21)
Million Dollar Spaghetti Alfredo
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 92%
CARBS 62G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 58G56% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked with a hearty meat sauce and creamy Alfredo sauce, topped with melted mozzarella. Rich, comforting, and indulgent.
mainamericanpastabeefpork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry spaghetti (or whatever you have on hand)
- 1 lb. lean ground beef
- 1 lb. ground pork (or use all ground beef)
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 5 cloves garlic (minced, divided)
- 28 oz. marinara sauce (homemade or store bought)
- ½ cup butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 8 oz. shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 92%
CARBS 62G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 58G56% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1279mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 442mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.