Million Dollar Mac and Cheese Casserole
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (19)

Million Dollar Mac and Cheese Casserole

NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 61%
CARBS 69G38% OF CAL
5G FIBER29G SUGAR34G OTHER
FAT 37G46% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ultra-creamy macaroni and cheese casserole with multiple layers of cheese including sharp cheddar, parmesan, and provolone. Rich and velvety, it's a comfort food classic baked until golden.

mainamericancasserolepasta
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound cellentani pasta ((may sub rigatoni, penne or macaroni))
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 12 oz. can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes ((optional))
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 slices provolone cheese
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra virgin olive oil
PREP
20M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.