Plain Chicken · by StephanieParker★ 5.0 (76)
Million Dollar Lasagna
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 69%
CARBS 35G22% OF CAL
3G FIBER11G SUGAR21G OTHER
FAT 40G57% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna layered with Italian sausage, multiple cheeses, and tomato sauce. Rich enough to serve with just a salad and garlic bread.
mainitaliancasserolepork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 lasagna noodles
- 1¼ -lb Italian sausage (or ground beef)
- 1 (24-oz) jar spaghetti sauce
- 2 (8-oz) can tomato sauce
- 1 tsp Italian seasoning
- 1 (24-oz) container cottage cheese
- 1 (8-oz) block of cream cheese, (softened)
- ¼ cup sour cream
- 1 large egg (beaten)
- 1 Tbsp dried parsley
- 1 lb mozzarella cheese slices
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 69%
CARBS 35G22% OF CAL
3G FIBER11G SUGAR21G OTHER
FAT 40G57% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1884mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.