Milk Tart
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Immaculate Bites · by Imma Adamu4.9 (129)

Milk Tart

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 19%
CARBS 49G45% OF CAL
3G FIBER23G SUGAR22G OTHER
FAT 22G46% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy milk tart with a custard-like filling and dusting of cinnamon in a press-in pastry crust. An easy entertaining dessert with elegant simplicity.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 1 1/2 cups (188 grams) all-purpose flour
  • 1/3 cup (35grams ) confectioner’s sugar (powdered sugar)
  • ¼ teaspoon salt
  • 9 Tablespoons (125grams) unsalted butter(cold or frozen) (, cut into small pieces)
  • 1 large egg yolk
  • 2 1/4 ( 496 ml) cups milk
  • 2 tablespoon (28grams) butter
  • 2 tablespoons (20 grams) flour
  • 3-4 tablespoons (23- 30grams) cornstarch
  • 1/2 cup (100grams) sugar
  • 2 Large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract ((optional))
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg or replace with cinnamon
PREP
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.