The Woks of Life · by Judy★ 4.9 (434)
Milk Bread
NUTRITION · PER SERVING205M COOK
CAL 9%·PRO 12%
CARBS 27G59% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 5G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery Asian milk bread enriched with heavy cream and milk. A tender, slightly sweet bread perfect for breakfast or as a standalone treat.
mainchinesebaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup heavy cream ((at room temperature))
- 1 cup milk ((plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk))
- 1 large egg ((at room temperature))
- 1/3 cup sugar
- 4 cups all-purpose flour ((you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour))
- 1 tablespoon active dry yeast ((or instant yeast))
- 1 1/2 teaspoons salt
- Egg wash ((beat 1 egg with 1 teaspoon water))
- Simple syrup ((1 tablespoon sugar, dissolved in 1 tablespoon hot water))
At a glance
PER SERVING · TIME 205M
CAL 9%·PRO 12%
CARBS 27G59% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 5G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.