Foodie Crush · by Heidi Larsen★ 4.5 (263)
Milk Bar's Salted Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 8%
CARBS 41G49% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 19G51% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with crispy edges and a hint of salt. Made in one bowl with no mixer, they bake quickly into a batch of indulgent treats. Perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ pound (2 sticks) unsalted butter, melted and just warm to the touch
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 tablespoons nonfat milk powder
- 1 ¼ teaspoons kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 12 ounces semisweet chocolate chips*
- 1/4 cup flaky sea salt (, for sprinkling on top before baking)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 8%
CARBS 41G49% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 19G51% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2047mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.