Milk Bar Pie (Formerly Crack Pie) with Oatmeal Crust
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Well Seasoned Studio · by Ari Laing★ 4.9 (12)

Milk Bar Pie (Formerly Crack Pie) with Oatmeal Crust

NUTRITION · PER SERVING265M COOK
CAL 33%·PRO 16%
CARBS 79G48% OF CAL
1G FIBER63G SUGAR14G OTHER
FAT 37G50% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate crack pie with an oatmeal cookie crust and dense, gooey filling. Sweet and indulgent, this restaurant-worthy dessert is surprisingly approachable to make.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 recipe oat cookie, (recipe follows)
  • 15 g 1 Tbsp tightly packed light brown sugar
  • 1 g ¼ tsp salt
  • 55 g 4 Tbsp butter, (melted, or as needed)
  • 1 recipe crack pie® filling, (recipe follows)
  • confectioner's sugar, (for dusting)
  • 115 g unsalted butter, (8 Tbsp, at room temperature)
  • 70 g tightly packed light brown sugar, (½ cup)
  • 40 g granulated sugar, (3 Tbsp)
  • 1 egg yolk
  • 80 g flour, (½ cup )
  • 120 g old-fashioned rolled oats, (1½ cups)
  • 0.5 g baking powder, (⅛ tsp )
  • 0.25 g pinch baking soda
  • 2 g Kosher salt, (½ tsp )
  • Nonstick cooking spray ()
  • 300 g granulated sugar, (1½ cups )
  • 180 g tightly packed light brown sugar, (¾ cup )
  • 20 g milk powder, (¼ cup )
  • 24 g corn powder, (¼ cup)
  • 6 g Kosher salt, (1½ tsp )
  • 225 g unsalted butter, (16 Tbsp, melted)
  • 160 g heavy cream, (¾ cup )
  • 2 g pure vanilla extract= (½ tsp )
  • 8 egg yolks**
PREP
60M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.