Well Seasoned Studio· by Ari Laing★ 4.9 (12)

Milk Bar Pie (Formerly Crack Pie) with Oatmeal Crust

Name: Milk Bar Pie (Formerly Crack Pie) with Oatmeal Crust
Prep time: 60 min
Cook time: 25 min
Total time: 265 min
Yield: 16, 16 slices; makes 2 (10-inch) pies; each serves 8 to 10
Cuisine: american
Ingredients: 1 recipe oat cookie, (recipe follows); 15 g 1 Tbsp tightly packed light brown sugar; 1 g ¼ tsp salt; 55 g 4 Tbsp butter, (melted, or as needed); 1 recipe crack pie® filling, (recipe follows); confectioner's sugar, (for dusting); 115 g unsalted butter, (8 Tbsp, at room temperature); 70 g tightly packed light brown sugar, (½ cup); 40 g granulated sugar, (3 Tbsp); 1 egg yolk; 80 g flour, (½ cup ); 120 g old-fashioned rolled oats, (1½ cups); 0.5 g baking powder, (⅛ tsp ); 0.25 g pinch baking soda; 2 g Kosher salt, (½ tsp ); Nonstick cooking spray (); 300 g granulated sugar, (1½ cups ); 180 g tightly packed light brown sugar, (¾ cup ); 20 g milk powder, (¼ cup ); 24 g corn powder, (¼ cup); 6 g Kosher salt, (1½ tsp ); 225 g unsalted butter, (16 Tbsp, melted); 160 g heavy cream, (¾ cup ); 2 g pure vanilla extract= (½ tsp ); 8 egg yolks**

Nutrition Facts

Per serving · recipe makes 16 · 4h 25m total

Servings

Calories

38% of a 2,000 cal day

757KCAL

Protein

7g15% DV

% DAILY VALUE

Total Fat41g

53%

Saturated20g

100%

Unsaturated21g

—

Total Carbs92g

33%

Fiber3g

10%

Total Sugars56g

—

Starch33g

—

Sodium538mg

23%

% Daily Value is based on a 2,000 calorie day.

An elaborate crack pie with an oatmeal cookie crust and dense, gooey filling. Sweet and indulgent, this restaurant-worthy dessert is surprisingly approachable to make.

Ingredients

16 SERVINGS

1 recipeoat cookie
15 gtightly packed light brown sugar — 1 tbsp
1 gsalt — ¼ tsp
55 gbutter — melted, 4 tbsp
1 recipecrack pie filling
confectioner's sugar
115 gunsalted butter — room temperature, 8 tbsp
70 glight brown sugar — tightly packed, ½ cup
40 ggranulated sugar — 3 tbsp
1egg yolk
80 gflour — ½ cup
120 gold-fashioned rolled oats — 1½ cup
½ gbaking powder — ⅛ tsp
¼ gbaking soda
2 gKosher salt — ½ tsp
Nonstick cooking spray
300 ggranulated sugar — 1½ cup
180 glight brown sugar — tightly packed, ¾ cup
20 gmilk powder — ¼ cup
24 gcorn powder — ¼ cup
6 gKosher salt — 1½ tsp
225 gunsalted butter — melted, 16 tbsp
160 gheavy cream — ¾ cup
2 gpure vanilla extract — ½ tsp
8egg yolks

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 25m total

Read the method on Well Seasoned StudioAri Laing’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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