Migas Con Huevo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican breakfast of crispy fried tortilla pieces mixed with scrambled eggs, topped with queso fresco and crema. Savory, comforting, and great for using up leftover tortillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 corn tortillas (cut into small pieces)
- 4 large eggs
- 3 Tbsp lard or olive oil
- 3 medium ripe tomatoes
- ¼ medium white onion
- chili peppers (as much as you want)
- 1 garlic clove (peeled)
- salt and pepper (to taste)
- Queso fresco (or cotija, mozzarella, cheddar, etc.)
- ½ medium onion (chopped)
- Mexican crema (or heavy cream)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 770mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.