Middle Eastern-Style Grilled Chicken Kabobs
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Once Upon a Chef · by Jennifer Segal4.9 (638)

Middle Eastern-Style Grilled Chicken Kabobs

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 100%
CARBS 11G8% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 35G52% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs and onions seasoned with Middle Eastern spices including cumin, cinnamon, and paprika, marinated in Greek yogurt for tenderness. Flavorful summer fare.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup plain whole milk Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons paprika
  • ½ teaspoon cumin
  • ⅛ teaspoon ground cinnamon
  • 1 teaspoon crushed red pepper flakes ((reduce to ½ teaspoon for less heat))
  • Zest of one lemon
  • 2 tablespoons freshly squeezed lemon juice, (from one lemon)
  • 1¾ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 5 cloves garlic , (minced)
  • 2½ to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note))
  • 1 large red onion, (cut into 1-in (2.5-cm) chunks)
  • Vegetable oil, (for greasing the grill)
PREP
35M
SODIUM
1240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.