Middle Eastern Kofta
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Once Upon a Chef · by Jennifer Segal5.0 (124)

Middle Eastern Kofta

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 63%
CARBS 10G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 41G69% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb meatballs studded with nuts, vegetables, and herbs, served with hummus. Aromatic Middle Eastern flavors perfect for cookouts or served as an appetizer.

mainmiddle easternbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup each pine nuts (almonds, and walnuts (total ¾ cup/90 g))
  • 1 small yellow onion, (roughly chopped)
  • 3 cloves garlic, (roughly chopped)
  • 1 small red bell pepper, (roughly chopped)
  • 1 small jalapeño pepper, (seeds and ribs removed, roughly chopped (see note))
  • ½ cup fresh cilantro, (gently packed (okay to substitute parsley))
  • 2 lb ground lamb (or (80% lean ground beef))
  • ¾ teaspoon ground cumin
  • Heaping ¼ teaspoon ground cinnamon
  • Heaping ¼ teaspoon ground cardamom
  • Heaping ¼ teaspoon ground cloves
  • 1½ teaspoons salt
  • ¼ teaspoon white pepper
  • Tzatziki and hummus,
PREP
25M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.