Family Food on the Table · by Kathryn Doherty★ 4.4 (47)
Microwave Mac and Cheese
NUTRITION · PER SERVING7M COOK
CAL 22%·PRO 42%
CARBS 41G38% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 21G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mac and cheese made entirely in the microwave in just 5 minutes. It's creamy, cheesy, and quick—a perfect late-night snack or dorm room meal for when you need comfort food fast.
mainamericanpasta⚡ microwavedairy freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup dry macaroni pasta
- 1/2 cup water
- 1/2 cup shredded cheddar cheese (see notes)
- 1/4 cup milk of choice (see notes)
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter (optional)
- 1 tablespoon cream cheese (optional)
At a glance
PER SERVING · TIME 7M
CAL 22%·PRO 42%
CARBS 41G38% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 21G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.