My Baking Addiction · by Jamie★ 4.4 (245)
Microwave Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd made quickly in the microwave with just four ingredients. Spoon over yogurt, ice cream, or cheesecake for a citrus boost.
condiment⚡ microwavegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup granulated sugar
- 3 large eggs (yolks and whites)
- 1 cup fresh lemon juice (about 4-5 lemons)
- zest of 3 lemons
- 1/2 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.