Cooking Classy · by Jaclyn★ 5.0 (67)
Microwave Caramels
NUTRITION · PER SERVING36M COOK
CAL 3%·PRO 1%
CARBS 10G65% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade caramels with rich buttery flavor made easily in the microwave. A foolproof recipe suitable for gifting.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup (113g) unsalted butter,* (cut into 4 pieces)
- 1/2 cup (120ml) light corn syrup
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light-brown sugar
- 1/2 cup (120ml) sweetened condensed milk
- 1/8 tsp salt
- 3/4 tsp vanilla extract
- Maldon sea salt or fleur de sel ((optional))
At a glance
PER SERVING · TIME 36M
CAL 3%·PRO 1%
CARBS 10G65% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 13mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.