Family Food on the Table · by Kathryn Doherty★ 4.3 (128)
Microwave Baked Potatoes
NUTRITION · PER SERVING12M COOK
CAL 26%·PRO 29%
CARBS 100G78% OF CAL
9G FIBER4G SUGAR87G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Microwave baked potatoes are perfectly fluffy and tender, ready in about ten minutes with minimal effort. A quick, versatile side dish that pairs with almost any protein and topping.
sideamerican⚡ microwave🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-4 medium russet potatoes
- Salt and pepper; butter
At a glance
PER SERVING · TIME 12M
CAL 26%·PRO 29%
CARBS 100G78% OF CAL
9G FIBER4G SUGAR87G OTHER
FAT 8G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2300mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.