Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (10)
Mexican White Rice (arroz blanco)
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 13%
CARBS 60G65% OF CAL
1G FIBER2G SUGAR58G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice with sautéed vegetables, garlic, and cumin. A versatile Mexican side dish that pairs well with enchiladas, stews, and quesadillas.
sidemexican🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups long grain rice (Mexican, basmati, jasmine, thai)
- 1 cup diced vegetables (corn, peas, carrots, etc.)
- 1 small white onion (cut into chunks)
- 2 ½ cups water (or chicken stock)
- 1-2 cloves garlic (peeled)
- ½ teaspoon cumin seeds (or ground cumin)
- 3 Tablespoons olive oil
- 1 Tablespoon cilantro (finely chopped)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 13%
CARBS 60G65% OF CAL
1G FIBER2G SUGAR58G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 24mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.