I Heart Naptime · by Jamielyn Nye★ 5.0 (218)
Mexican Wedding Cookies
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 2%
CARBS 7G29% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, melt-in-your-mouth cookies made from just butter, powdered sugar, vanilla, flour, and pecans. A five-ingredient classic treat.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup (2 sticks) salted butter (, sliced (do not soften))
- 3/4 cup powdered sugar (, more for rolling)
- 1 Tablespoon vanilla extract
- 1 3/4 cups + 2 Tablespoons all-purpose flour (, spooned and leveled)
- 1 cup pecan halves (, chopped)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 2%
CARBS 7G29% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.