Barefeet in the Kitchen · by Mary Younkin★ 4.7 (38)
Mexican Wedding Cookies
NUTRITION · PER SERVING—
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft cookies loaded with nuts and rolled in powdered sugar. Simple and rich, they're a classic treat for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon kosher salt
- ¾ cup finely chopped pecans or walnuts
At a glance
PER SERVING
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 7G67% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.