Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (211)
Mexican Wedding Cookies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 8G34% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican wedding cookies are buttery, melt-in-your-mouth pecan treats rolled in powdered sugar. Rich and tender, they're perfect for holiday celebrations or any occasion calling for a special sweet bite.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 heaping cup pecans
- 1¼ cups powdered sugar (divided)
- 1¾ cups all-purpose flour
- ¼ teaspoon cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 8G34% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.