Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (20)
Mexican Tres Leches Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 23%
CARBS 51G38% OF CAL
2G FIBER43G SUGAR6G OTHER
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, airy sponge cake soaked in a creamy three-milk mixture and topped with whipped cream and fresh strawberries. Rich and indulgent yet light in texture. A classic Mexican celebration dessert.
dessertmexicanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup sugar
- ⅓ cup milk
- ½ cup corn oil (or any other neutral flavored oil)
- 6 medium eggs (yolks and whites separated)
- 2 teaspoons baking powder
- 1 lime (zest & juice)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 ¼ cup whole milk
- 1 can sweetened condensed milk (14oz/414ml)
- 1 can can evaporated milk (12oz/354ml)
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 3 Tablespoons powdered sugar
- fresh strawberries (or the fruit you prefer)
- cinnamon powder
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 23%
CARBS 51G38% OF CAL
2G FIBER43G SUGAR6G OTHER
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.