Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (10)
Mexican Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 26G38% OF CAL
8G FIBER10G SUGAR8G OTHER
FAT 19G62% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad of cherry tomatoes, corn, avocado, and jalapeños dressed with lime and cilantro. Bright, tangy, and slightly spicy. A light accompaniment to Mexican mains.
sidemexicansaladdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cherry tomatoes (halved)
- 2-3 cups iceberg lettuce (torn into bite-sized pieces)
- 1 cup grilled corn
- 1 large ripe avocado (diced)
- 1 jalapeño pepper (seed & membranes removed, chopped)
- 1 cup red onion (thinly sliced)
- 3 Tablespoons extra virgin olive oil
- 1 lime (juice)
- 2 Tablespoon cilantro (chopped)
- 1 teaspoon oregano
- 1-2 cloves garlic (minced)
- pinch of ground cumin
- ½ teaspoon chili powder
- 1 ½ teaspoons agave syrup (or honey)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 26G38% OF CAL
8G FIBER10G SUGAR8G OTHER
FAT 19G62% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 30mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.