Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (16)
Mexican Street Corn Slaw
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 19%
CARBS 24G36% OF CAL
7G FIBER8G SUGAR9G OTHER
FAT 17G58% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slaw of grilled corn, cabbage, lime, and Mexican crema with queso fresco and chipotle heat. Inspired by street corn, this easy side is perfect for summer grilling and gatherings.
sidemexicansalad🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium corn on the cob (or 3 cups of canned corn)
- 4 cups cabbage (shredded)
- 4 Mexican green onions (chopped)
- 2-3 jalapeño peppers (chopped)
- ⅔ cup queso fresco (or feta cheese, or queso cotija)
- 1 cup Mexican crema (or sour cream)
- 1 lime (juice)
- 1 teaspoon chipotle powder (or smoked paprika)
- chili powder (to taste)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 19%
CARBS 24G36% OF CAL
7G FIBER8G SUGAR9G OTHER
FAT 17G58% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 222mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.