Foolproof Living · by Aysegul Sanford★ 5.0 (20)
Mexican Street Corn Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 20G42% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn with creamy and spicy dressing, lime, jalapeño, cotija, and cilantro. A tangy, cooling side dish perfect for summer cookouts.
sidemexicansalad🍳 skillet♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil or melted butter
- 6 ears of corn (kernels cut from cobs - Approximately 4 ½ to 5 cups)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons mayonnaise
- 3 tablespoons sour cream
- ½ teaspoon chili powder
- 3 tablespoons lime juice (freshly squeezed)
- 1 medium-size jalapeno (seeded and sliced/chopped)
- ¼ cup red onion (chopped finely)
- 3 tablespoons fresh cilantro (chopped - more to use as garnish)
- ½ cup cotija cheese (crumbled)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 20G42% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 75mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.