Name: Mexican Street Corn Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 1 tablespoon vegetable oil or melted butter; 6 ears of corn (kernels cut from cobs - Approximately 4 ½ to 5 cups); ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons mayonnaise; 3 tablespoons sour cream; ½ teaspoon chili powder; 3 tablespoons lime juice (freshly squeezed); 1 medium-size jalapeno (seeded and sliced/chopped); ¼ cup red onion (chopped finely); 3 tablespoons fresh cilantro (chopped - more to use as garnish); ½ cup cotija cheese (crumbled)

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Mexican Street Corn Salad Recipe

Nutrition Facts

Per serving · recipe makes 6 · 25m total

Servings

Calories

10% of a 2,000 cal day

194KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat12g

15%

Saturated4g

18%

Unsaturated8g

—

Total Carbs20g

Fiber3g

11%

Total Sugars8g

—

incl. Added Sugars0g

Starch8g

—

Sodium372mg

16%

% Daily Value is based on a 2,000 calorie day.

Charred corn with creamy and spicy dressing, lime, jalapeño, cotija, and cilantro. A tangy, cooling side dish perfect for summer cookouts.

Ingredients

6 SERVINGS

1 tbspvegetable oil — or melted butter
4½–5 cupsears of corn — cut from cobs, 6
½ tspkosher salt
¼ tspground black pepper
2 tbspmayonnaise
3 tbspsour cream
½ tspchili powder
3 tbsplime juice — freshly squeezed
1medium-size jalapeño — seeded, sliced/chopped
¼ cupred onion — finely chopped
3 tbspfresh cilantro — chopped
½ cupcotija cheese — crumbled

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Foolproof LivingAysegul Sanford’s original page

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sidemexicansaladgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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