Belly Full · by Amy Flanigan★ 5.0 (18)
Mexican Street Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn in a creamy, tangy Mexican sauce with lime, cotija cheese, and cilantro. Refreshing and vibrant, perfect for summer barbecues or as a light lunch.
sidemexicansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 tbsp vegetable oil
- 3½ cups fresh corn kernels ((see note))
- 3 tbsp Mexican Crema
- 2 tbsp mayonnaise
- 1 clove garlic (grated on a microplane grater (about 1 to 2 tsp))
- 2 tbsp fresh juice from 2 limes
- ¼ tsp chili powder
- ¼ tsp cumin
- ⅛ tsp smoked paprika
- coarse salt and pepper ( to taste)
- ¼ cup Cotija cheese (finely crumbled)
- ¼ cup finely diced red onion
- ⅓ cup fresh cilantro leaves ( finely chopped)
- 1 jalapeño pepper (seeded and stemmed, minced)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 330mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 56mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.