Jo Cooks · by Joanna Cismaru★ 4.5 (880)
Mexican Street Corn Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 18%
CARBS 32G40% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 20G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and creamy corn salad inspired by Mexican street corn, with smoky paprika, lime, avocado, and cotija cheese. Perfect for tacos, barbecues, and potlucks.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups corn (about 5 ears, cut from the cob)
- 1 tablespoon olive oil
- ½ medium red bell pepper (chopped)
- ½ small red onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- 6 green onions (chopped)
- 1 jalapeno pepper (diced)
- ½ avocado (chopped)
- 4 tablespoons lime juice (from about 2 limes)
- ½ teaspoon cumin (ground)
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper (ground)
- ¼ teaspoon salt
- 2 tablespoons sour cream (or yogurt)
- 2 tablespoons mayonnaise
- ½ cup cotija cheese (or feta, crumbled)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 18%
CARBS 32G40% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 20G56% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.