Six Sisters' Stuff · by Steph Loaiza★ 5.0 (40)
Mexican Street Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 18G37% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Mexican salad of corn, cotija cheese, cilantro, and lime with a touch of mayo and jalapeño heat. Served cold and meant to accompany main dishes or grilled meats.
sidemexicansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon olive oil
- 16 ounces frozen corn (1 bag)
- 3 Tablespoon mayonnaise ((I used light))
- 4 ounces Cotija Cheese (crumbled, (could also use feta cheese))
- 2 Tablespoon lime juice ((fresh is best))
- 1 Tablespoon jalapeno pepper (finely chopped)
- ⅓ cup fresh cilantro (finely chopped)
- 2 Tablespoon red onion (finely chopped)
- 2 garlic cloves (minced)
- ½ teaspoon chili powder
- salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 18G37% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 139mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.