Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (235)
Mexican Street Corn Salad
NUTRITION · PER SERVING—
CAL 8%·PRO 10%
CARBS 19G44% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy salad of grilled corn with lime, spicy jalapeño, cilantro, and cotija cheese. A vibrant summer side that works alongside grilled meats or stands alone.
sidemexicansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn (husked)
- Extra-virgin olive oil (for brushing)
- 1½ tablespoons mayo (or vegan mayo)
- 1 garlic clove (minced)
- Zest and juice of 1 lime
- ⅓ cup chopped scallions
- ¼ cup crumbled Cotija (or feta cheese)
- ¼ cup finely chopped fresh cilantro
- ¼ teaspoon smoked paprika
- 1 jalapeño pepper (diced*)
- ¼ teaspoon sea salt
At a glance
PER SERVING
CAL 8%·PRO 10%
CARBS 19G44% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 59mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.