Oh Sweet Basil · by Carrian Cheney★ 4.5 (184)
Mexican Street Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 12%
CARBS 20G54% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn tossed with a tangy lime-crema dressing, topped with cheese and cilantro. A Mexican-inspired side that elevates simple summer corn.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Ears Sweet Corn (husked)
- ⅓ Cup Crema (*see note for substitution)
- 4 Tablespoons Lime Juice ((fresh is best))
- ½ teaspoon Ground Cumin
- ¾ teaspoons Smoked Paprika
- ½ teaspoon Chili Powder
- ¼ teaspoon Black Pepper
- ¼ teaspoon Salt (plus more to taste)
- ½ Cup Cheese (crumbled cotija)
- ½ Onion (red, minced)
- ⅓ - ½ Bunch Cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 12%
CARBS 20G54% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 88mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.