Lil' Luna · by Kristyn Merkley★ 5.0 (630)
Mexican Street Corn Recipe
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 17%
CARBS 33G51% OF CAL
5G FIBER10G SUGAR18G OTHER
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels sautéed with butter and spices, then tossed with mayo, cotija cheese, and cilantro. A cheesy, tangy Mexican side dish ready in minutes.
sidemexican🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (15.25-ounce) cans corn, (drained )
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder, (divided)
- cotija cheese
- cilantro, (roughly chopped)
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 17%
CARBS 33G51% OF CAL
5G FIBER10G SUGAR18G OTHER
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 91mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.