Foolproof Living · by Aysegul Sanford★ 5.0 (49)
Mexican Street Corn Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 20G36% OF CAL
2G FIBER7G SUGAR11G OTHER
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn grilled and coated with a creamy, tangy mixture of mayo, sour cream, cotija cheese, and chili powder. Also called elotes, it's a popular side or appetizer.
sidemexican🍳 skillet♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 medium-size ears of yellow corn on the cob
- 1 tablespoon vegetable oil or melted butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon chile powder
- 1 tablespoon lime juice (plus wedges of a lime for serving)
- ½ cup crumbled cotija cheese
- 3 tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 20G36% OF CAL
2G FIBER7G SUGAR11G OTHER
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 79mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.