Foolproof Living · by Aysegul Sanford★ 5.0 (22)
Mexican Street Corn Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 21%
CARBS 48G53% OF CAL
4G FIBER5G SUGAR39G OTHER
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with charred corn, jalapeños, and a chili-lime dressing inspired by Mexican street corn. Bright, tangy, and perfect for crowds.
sidemexicanpasta🍲 stockpot🍳 skillet♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil or melted butter
- 6 ears corn (– Husks removed - approximately 4 ½ to 5 cups of corn kernels or frozen or canned corn (see notes below))
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 oz. dry uncooked pasta ( such as fusilli and farfalle (bowtie pasta))
- ¼ cup mayonnaise
- 3 tablespoons sour cream (or Mexican crema)
- ½ teaspoon chili powder
- 1 teaspoon lime zest (from one lime (optional))
- ¼ cup lime juice freshly squeezed (from 1 ½ to 2 limes)
- 2 medium jalapeno (seeded and sliced/chopped)
- ½ cup red onion ( chopped finely)
- ¼ cup fresh cilantro (chopped – more to use as garnish)
- ½ cup cotija cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 21%
CARBS 48G53% OF CAL
4G FIBER5G SUGAR39G OTHER
FAT 15G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.