Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (22)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 35%
CARBS 45G33% OF CAL
4G FIBER5G SUGAR36G OTHER
FAT 35G57% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with sweet corn, crispy bacon, jalapeño, and queso fresco in a chili-lime dressing. Packed with flavor and no grilling required, perfect for potlucks.
sidemexicansaladpasta🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup mayonnaise
- juice and zest of one lime
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon hot sauce (I used chipotle tabasco)
- kosher salt (to taste)
- black pepper (to taste)
- 8 oz. farfalle pasta
- 4 slices bacon (preferably thick cut)
- 4 cups corn (frozen and thawed, fresh removed from cob, or canned and drained)
- 1 jalapeño pepper (seeded and diced finely)
- 4 green onions (green parts only, thinly sliced)
- 4 oz. queso fresco (crumbled, or cotija cheese, plus more for garnish)
- 1/4 cup fresh cilantro (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 35%
CARBS 45G33% OF CAL
4G FIBER5G SUGAR36G OTHER
FAT 35G57% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.