Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (110)
Mexican Street Corn Pasta Salad
NUTRITION · PER SERVING34M COOK
CAL 23%·PRO 30%
CARBS 45G39% OF CAL
7G FIBER4G SUGAR35G OTHER
FAT 27G52% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad inspired by Mexican street corn, with pasta, corn, black beans, bacon, avocado, and a spicy chili-lime dressing. Bright and satisfying, perfect as a side or light main.
sidemexicansaladpastabeans🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups mini bowtie pasta (measured uncooked)
- 3 cups frozen corn (see note 1)
- 3 green onions (1/3 cup finely diced)
- 1/2 bunch cilantro (1/2 cup finely diced)
- 1 tablespoon finely diced jalapeño
- 8 slices bacon (cooked & finely diced)
- 1/3 cup cotija cheese
- 1 large avocado (diced)
- 1/2 cup black beans (canned, drained and rinsed)
- 1/2 cup mayo
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground cumin
- 1 teaspoon Sriracha
- 2 large limes
- Salt and pepper
At a glance
PER SERVING · TIME 34M
CAL 23%·PRO 30%
CARBS 45G39% OF CAL
7G FIBER4G SUGAR35G OTHER
FAT 27G52% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.