Real Housemoms · by Aubrey★ 4.7 (96)
Mexican Street Corn Dip
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 14G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy dip with charred corn, mayo, cream cheese, cotija, and cilantro. It's vibrant and perfect for summer gatherings.
startermexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ears corn
- 1/4 cup mayo
- 4 ounces cream cheese (softened)
- 1/4 teaspoon cayenne pepper
- 4 ounces cotija cheese (crumbled)
- 1/2 cup cilantro (chopped (plus more for garnish))
- Lime wedges (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 14G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 115mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.