Emily Bites · by Emily Bites★ 5.0 (15)
Mexican Street Corn Chicken
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 71%
CARBS 11G16% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast topped with Mexican street corn flavors—mayo, sour cream, lime, cheese, and cilantro. A flavorful weeknight meal ready in 25 minutes.
mainmexicanchicken🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder (divided)
- 1 teaspoon paprika
- ½ teaspoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ + ⅛ teaspoon salt (divided)
- ¼ teaspoon garlic powder
- a pinch cayenne pepper
- 4 (5 oz each) thin chicken breast cutlets ((if you buy large breasts, trim them to 5 ounces each and pound them thin))
- 3 teaspoons canola oil (divided)
- 1 ½ cups fresh (or thawed from frozen) corn kernels ((about 2 cobs worth))
- 1 tablespoon light mayonnaise
- 1 tablespoon light sour cream
- 1 teaspoon lime juice
- 1 oz cumbled queso fresco ((recommended, but see above for substitution options))
- 1 tablespoon finely chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 71%
CARBS 11G16% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.