Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.6 (5)
Mexican Sprinkle Cookies
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 31G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly sugar cookies topped with colorful sprinkles. A simple and easy Mexican-style treat perfect for sharing with family and friends.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 ⅓ cups all purpose flour
- ⅔ cup sprinkles
- ⅓ cup sugar
- ½ cup butter (softened)
- ½ cup lard (or sub with butter)
- 1 egg
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 31G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.