Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (25)
Mexican Sopa de Fideo
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 28%
CARBS 54G100% OF CAL
3G FIBER6G SUGAR45G OTHER
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican noodle soup made with short pasta, tomato sauce, and chicken broth. Comforting and brothy, this is a staple weeknight meal loved across all ages.
mainmexicansoupchicken🥄 saucepan🔥 oven🌀 blenderdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fideo pasta (or vermicelli, angel hair pasta)
- 2 small tomatoes (or ½ cup of canned tomato sauce)
- ½ medium onion
- 1 small garlic clove
- 4 ¼ cups chicken stock (or water + 3 tsp of chicken buoillon)
- 3 Tbsp canola oil
- salt
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 28%
CARBS 54G100% OF CAL
3G FIBER6G SUGAR45G OTHER
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.