Mexican Please · by Mexican Please★ 5.0 (12)
Mexican Shredded Beef
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 49%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G64% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef simmered in homemade enchilada sauce with chiles and spices. Tender and flavorful, ready for tacos or other uses.
mainmexicanbeef🫕 dutch oven🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs. beef brisket (or chuck roast)
- 1 cup stock
- salt
- black pepper
- olive oil
- 1 lime
- 7-8 Ancho chiles
- 4-5 Roma tomatoes
- 1.5 onions
- 4 garlic cloves
- 4 cups stock (or soaking liquid)
- 2 teaspoons Mexican oregano
- 1/2 teaspoon cumin
- 1 teaspoon salt
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 49%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G64% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 537mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.