Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Mexican Salsa Verde (Tomatillo Sauce)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 15G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green Mexican sauce made from tomatillos, green chilies, cilantro, and garlic. Fresh and tangy, used as a dip or topping for tacos and other dishes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb tomatillo (husks removed)
- ½ lb serrano peppers (or any green hot chilli pepper)
- 1 cup onions (cut in chunks)
- 1 bunch of cilantro
- 3 garlic cloves
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 15G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 27mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.