Easy Peasy Foodie · by Eb Gargano★ 4.9 (14)
Mexican Roasted Sweet Potato Cubes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
4G FIBER9G SUGAR15G OTHER
FAT 11G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubes of sweet potato coated in cumin, smoked paprika, and lime, then roasted until tender. A versatile Mexican-spiced side for tacos and BBQs.
sidemexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 2 cloves garlic (crushed or grated)
- 3 tablespoons olive oil
- Juice of 1 lime
- 1 large sweet potato ((roughly 500-700g / 1-1.5lb) chopped into 1cm/½inch cubes (ish!))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
4G FIBER9G SUGAR15G OTHER
FAT 11G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 584mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.