Once Upon a Chef · by Jennifer Segal★ 5.0 (116)
Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 43G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato-based rice infused with cumin, chili powder, and lime juice. Colorful and flavorful, it's the perfect side for taco nights and Mexican-inspired meals.
sidemexican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small yellow onion, (finely chopped)
- 1 large jalapeño pepper, (stemmed, seeded, and minced)
- 2 large cloves garlic, (minced)
- 2 tablespoons tomato paste
- 1½ cups white long grain rice
- 3⅓ cups low-sodium chicken broth ((see note))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ cup frozen peas, (defrosted)
- ¼ cup finely chopped cilantro
- 2 teaspoons fresh lime juice, from 1 lime
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 43G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 718mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.