Simply Quinoa · by Alyssa★ 4.7 (10)
Mexican Quinoa Stuffed Sweet Potatoes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 21%
CARBS 49G52% OF CAL
12G FIBER6G SUGAR31G OTHER
FAT 18G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned quinoa, black beans, corn, and peppers, finished with avocado and tahini drizzle. A plant-based main with Mexican flavors.
mainmexicanbowlbeans🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/2 cup frozen corn
- 1/2 cup cooked quinoa
- 1 cup canned black beans (drained & rinsed)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Sea salt to taste
- 1 avocado (mashed)
- Tahini
- Hot sauce
- Chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 21%
CARBS 49G52% OF CAL
12G FIBER6G SUGAR31G OTHER
FAT 18G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.