Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (168)
Mexican Pulled (Shredded) Chicken
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, juicy shredded chicken thighs seasoned with smoked paprika, cumin, and lime. A versatile building block for tacos, enchiladas, and burrito bowls.
componentmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5-2 lb. boneless, skinless chicken thighs ((see notes for breasts))
- 2 tablespoons extra-virgin olive oil (plus more for skillet, if needed)
- 1 tablespoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- juice and zest of one lime
- lime wedges and fresh cilantro (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.