Skinny Spatula · by Alice★ 4.8 (4)
Mexican Pork Stew
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 62%
CARBS 34G29% OF CAL
8G FIBER10G SUGAR16G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, deeply spiced Mexican pork stew with tender meat, beans, corn, and tomatoes simmered with chili powder, cumin, and bay leaf. Perfect for cold evenings with bold, complex flavor.
mainmexicansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 1/2 pounds pork shoulder (fat trimmed, cut into 1 inch cubes)
- 1 medium onion (diced)
- 4 garlic cloves (finely chopped)
- 1 small jalapeño (finely chopped)
- 1 tablespoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1-2 bay leaves
- 2 cans (14 oz / 400 g) crushed tomatoes (crushed tomatoes)
- 1 can (7 oz / 200g) sweetcorn (sweetcorn)
- 1 can (14 oz / 400 g) black beans (drained and rinsed)
- 2 cups chicken stock
- 1/2 bunch cilantro (roughly chopped)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 62%
CARBS 34G29% OF CAL
8G FIBER10G SUGAR16G OTHER
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 741mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.