Jo Cooks · by Joanna Cismaru★ 4.5 (267)
Mexican Pork Stew
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 47%
CARBS 27G32% OF CAL
9G FIBER6G SUGAR13G OTHER
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot Mexican pork stew loaded with pork shoulder, sausage, beans, and bold spices like chili powder and cumin. Warm, filling, and perfect with lime and cilantro.
mainmexicansouppork🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound pork shoulder (fat trimmed and cut into small cubes)
- 8 ounce kielbasa sausage (cut into small pieces *)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (finely chopped)
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder (mild)
- 1 teaspoon cumin (ground)
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 28 ounce diced tomatoes ((1 can) **)
- 28 ounce white kidney beans (or pinto beans, drained and rinsed (1 can))
- 2 cups beef broth (or chicken broth, low sodium)
- 4 green onions (chopped)
- ¼ cup fresh cilantro (chopped)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 47%
CARBS 27G32% OF CAL
9G FIBER6G SUGAR13G OTHER
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.