Small Town Woman · by Beth Pierce★ 5.0 (68)
Mexican Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 53%
CARBS 37G27% OF CAL
7G FIBER2G SUGAR28G OTHER
FAT 33G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual crispy tortilla pizzas topped with seasoned ground beef, melted cheese, and fresh toppings like tomatoes and jalapeños. Quick and casual, they're fun to customize.
mainmexicanpizzabeef🍪 sheet pan🫕 dutch oven🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 six inch corn tortillas
- canola or vegetable oil
- 1 lb ground beef
- ½ medium onion finely chopped
- 3 tablespoons taco seasoning
- ¾ cup water
- 1 can (16 ounces refried beans)
- ¾ cup finely shredded cheddar cheese
- ¾ cup finely shredded Monterey Jack cheese
- 6 grape tomatoes sliced
- 1 small jalapeno sliced
- ⅓ cup sliced black olives
- 1 green onion chopped
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 53%
CARBS 37G27% OF CAL
7G FIBER2G SUGAR28G OTHER
FAT 33G54% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.