Lil' Luna · by Kristyn Merkley★ 5.0 (231)
Mexican Pinwheels
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 9%
CARBS 16G39% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-size tortilla pinwheels filled with spiced cream cheese, sour cream, salsa, and cheese. A fun party appetizer that can be made ahead.
startermexican🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (8-ounce) package cream cheese, (softened)
- ½ cup sour cream
- ¼ cup salsa
- 2 tablespoons taco seasoning
- dash garlic powder
- 1 (4-ounces) can chopped green chilies
- 1 cup Mexican cheese, (finely shredded)
- 8 (10-inch) flour tortillas
- salsa, (on the side)
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 9%
CARBS 16G39% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 78mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.